Kathy Hunt
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
Kathy Hunt
Kathy Hunt is the author of Herring: A Global History and Fish Market. She has written features and recipes for publications including the Chicago Tribune, Reuters, and Taste of Home. Kathy blogs at KitchenKat.com and divides her time between New York City and suburban Philadelphia where she teaches farmhouse cooking classes.
Books by Kathy Hunt
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Kathy Hunt
E Book, 2021
Cooking methods for mastering the perfect, satisfying texture each and every timeLuscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Kathy Hunt
Hardback, 2022
Cooking methods for mastering the perfect, satisfying texture each and every time